|Cooked beef loin ribs|
with potatoes and tomatoes, but also crunchy - grilled on our stove-top barbecue pan after being bathed in a mix of soy oil, garlic, salt, vinegar and corante powder.
Today we had our costelinha cooked in our pressure cooker with potatoes, tomatoes, (no oil as the loin ribs already have a high amount of natural fats), corante powder, salt, garlic, a bit of black pepper powder and fresh parsley/coriander. We had it with our dear couple `feijao com arroz` (beans with rice) and our before freshly(-plugged) made acerola juice (go to Acerola Juice recipe.).
|Fresh acerola juice|
With the rest of the bones, I am going to make a traditional German Markklösschensuppe (Beef Marrow Dumpling Soup), just as my grandmother did when I was a child... it will be my first try, so I am already pretty excited to get started ;)