Intrigued I immediately went on trying it out and was really surprised: The fruit pulp is really light, almost whitish and very mild compared to lime or lemons. Even Luke - who normally only plays with and barks at lemons or limes - ate half a lima.
The juice turned out amazing, just added half a liter of water and some sugar to the peel of one whole lima, put the whole lot in the mixer and then pressed the juice through a sieve. I have never tasted something like this before!
Very refreshing and delicious. Mild, just a tiny bit bitterish and sourish but again sweet and almost no aftertaste at all. I am loving this fruit!!!
Even better that it is good for the flora of the intestines! ;)